Chocolate Olive Oil Cake

Chocolate Olive Oil Cake! That's right, this is a healthy chocolate cake. Good news for calories watchers. But wait, it contain gluten and sugar, still not that much. Plus it is only one egg cake recipe to rock your chocolate cake experience. Not bad!

I'm a oil-baking girl, who rarely use butter in cake baking. Pick up any cake or cupcake/muffins recipe from archive and you'll find oil in it rather than 'Oh, so popular butter'. I believe the moistness of oil in the cake batter keep the cake soft and fresh for long long time compare to butter. This chocolate olive oil cake recipe is moderated from these chocolate cupcakes. I tweak this recipe a bit and make a 7" round chocolate cake which turned out absolutely perfect, melt in the mouth texture, moist and rise like a good healthy sponge. You can opt to use canola oil in there, I also did and result was as smashing as the olive oil one. You can also frost this cake with any of your favorite frosting or just sift icing sugar on top as I did. What I'm trying to say is.. Pick your style!

Pomegranate Dark Chocolate Bark

Pure Dark Chocolate Bark with Pomegranate and sprinkle of Himalayan Black Salt. Sweet, salty and tangy all at same time.

November was hack busy month, tied up with lots of life events and bunch of birthdays to go through. Being a lonely baker at home, I had to bake cakes for everyone's big days and even for myself this time. In all these bake-ness what I enjoyed the most was my attempt at fondant cake which I bake for my nephew's first birthday with Mercedes-Benz theme. But at end, the misfortune take place. Everything went silk and smooth, what actually happened was that the cake slightly slipped away during transportation and actually it was in my hand so it is not fine to blame or scream at others but to Rikshaw-wala who keep bouncing the ride ever now and then. Needless to say I was devastated and I'm still furious on that case not for the cake to slipped away but on me that I didn't take the final shot of cake to share with you. Too bad! and my sister has the video which she is not gonna give me that soon. I'm begging her everyday, every minute, but this working mom has no time to just send me a video. Hope someday she get a mini heart for me and send the video my way, Ameen!

Naked Chocolate Cupcakes

Basic and Easy Cupcakes without the need of Frosting or Icing over them. Just six ingredients and you're ready to busting nutcracker moves in the kitchen.

Whether you got cupcake or muffin. It would be a mini beauty of cake in it, which melt in your mouth with the sweetness it has. But as the rules goes every where, cupcakes is known to be "The cupcakes" if you got the tower like or flat frosting/icing over it. However muffin got nothing just a mini cup of slightly sweet cake which would be closer to bread texture. Usually cupcakes are categorized into dessert item because of being double in sweetness than muffins. While Muffins are consider to be everyday breakfast food and are healthy side of cake. Well, that's what I get to know from Internet folks. You Cupcake queens (or Muffins fairies) are welcome to correct me in the comments, anytime.

Tempted Brownies sandwiches

Chocolaty, Creamy, Dreamy Brownies Sandwiches with Coffee cream and sugar crunches, simply Irresistible!

Me and mine family has a lover kinda relation with brownies, that I couldn't ever turn it down. I used to make different styles of brownies with numbers of techniques ever now and then. Brownies is a lovely temptation for serving family or even to the guest with Coffee or Chai. My mom haven't that sweet tooth, but she always ask me for bake brownies in every happy events and invitations to serve after-dinner-dessert and believe me these softy, cake-y brownies are perfect for that kind of stuffs, which gives you sweet-healthy-power after eating spicy food.

So, today I'm sharing this Tempting dessert-y chocolat-y recipe with you. Bake it, Love it, but remember - love your family more.. ;)