26/07/2014

Banana Cupcakes with Yogurt Cream Frosting

Classic or say Basic Banana Cupcakes with glossy frosting over it, made with yogurt and fresh cream as core ingredients.


Following by my back days, lets say the week which had gone by, was just disturbing, tough and cluttered. Nothing was going as I wanted it to be. Hard enough to survive in illness while fasting. I've been the target of weakness since 1st of Ramadan, but Merci on Dr who gave some genius calcium/vitamins kinda tablets that worked great. But nothing I could enjoy more and now Wisdom Tooth have attacked me. Pain is at its peak, I can't talk, neither can bite the food nor I'm able to open the mouth for my own big bite. Sigh. I am almost living off on liquid stuffs. Thanks God that Tea is liquid. Well, It have become hard to keep my head above water. Seriously I don't need that kind of WISDOM right now. Hoping to be all this clutter end before Eid.

15/07/2014

Guest post at Yummy Food: Chicken Kabab Burgers

Chicken Kabab Burgers

As I go through my days, I realize what things I have to do and I'm not doing it. I often question - Is it time who is running that fast or Is this me who is running from it? either way I still worry about how things will go in future? What will happen next? How it end up to be? - That's all in my mind and is reality of my present being. It's not that mean I'm lazy or something, I struggle to get things done anyhow. I wasn't that way before. I just have to focus on organizing stuffs that are messing on my head right now and I'm going to be Okay. better than Okay, I think. My To-Do is far way too long, I'm not gonna make you all drowsy over my recital. Back to the subject matter.

10/07/2014

Yeast-less Algerian ka'ak

Yeast-less Algerian ka'ak

I've never perfected the art of baking any cookie in this planet ever before. And this cookies? Its all happen last night and I have to blame on MENA Cooking Club for this accident. Thank you Noor for making it possible for us to learn being at home, meet new gorgeous cooks around and sharing the love. If any of you love to cook or bake new stuffs, this is your thing then, join this club here.
For this month we have been given two choices among sweet and savoury recipe by our host Asmaa, to try and share. I choose this Kaak/Cookies to bake. They are Algerian Kaak, north African cookies which is the combo of brioche and cookie together. This usually required to make the cookie dough using yeast as specialist to make it rise.