One years, twelve months, endless hours of cooking and baking and testing and photographing and editing and writing and finally clicking PUBLISH. I've enjoyed each and every minute of this tremendous year and I've learned so much over the past 12 months. When I look back at some of my early Recipe posts I realize how far I've come especially with my Food Photography. Unedited, low-lighted, and even captured in the kitchen near stove, Embarrassing? Yes, but that's how we learn and grow and be someone, right? I'm thinking about going back and making some of those recipes again just so I can take some new and better photos. But only if my distracting schedule allow me to do so. Further-note: I already have few recipes hanging on draft to be edit and give them lives. I have been so crazy busy in all the events going on this November. Let's hope everything get back to normal again!
Recipe Round-up & Blogiversary Giveaway
One years, twelve months, endless hours of cooking and baking and testing and photographing and editing and writing and finally clicking PUBLISH. I've enjoyed each and every minute of this tremendous year and I've learned so much over the past 12 months. When I look back at some of my early Recipe posts I realize how far I've come especially with my Food Photography. Unedited, low-lighted, and even captured in the kitchen near stove, Embarrassing? Yes, but that's how we learn and grow and be someone, right? I'm thinking about going back and making some of those recipes again just so I can take some new and better photos. But only if my distracting schedule allow me to do so. Further-note: I already have few recipes hanging on draft to be edit and give them lives. I have been so crazy busy in all the events going on this November. Let's hope everything get back to normal again!
Easy Homemade Doughnuts (Baked)
Easy recipe for Doughnuts with Chocolate glaze. They are baked, not fried and categorized into easy baking and healthy eating. Yum!
Chef in Frame marks its First Anniversary this month. Oh boy, time is running extremely fast and I can not believe a year have just gone by. I started this blog on Nov, 2013 for organizing and documenting the recipes I baked or cooked in spare time after graduation. I could never imagine to reach at that point where I'm today, never ever in my wild imagination. This one year of blogging ride has been huge blessing for me - in the form of amazing people abundance with extraordinary talent and love, in the form of learning to be a better cook, baker, photographer and to be a good writer, (which I'm not, sadly) in the form of adventure which I could never imagine myself to be in, its just happen as I search my passion and take it to the next level. However, what make this journey all the more enjoyable is that I can share my food love with loyal readers like you and you can get something to try and cheer with your love once.