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Banana Cupcakes with Yogurt Cream Frosting

Classic or say Basic Banana Cupcakes with glossy frosting over it, made with yogurt and fresh cream as core ingredients.


Following by my back days, lets say the week which had gone by, was just disturbing, tough and cluttered. Nothing was going as I wanted it to be. Hard enough to survive in illness while fasting. I've been the target of weakness since 1st of Ramadan, but Merci on Dr who gave some genius calcium/vitamins kinda tablets that worked great. But nothing I could enjoy more and now Wisdom Tooth have attacked me. Pain is at its peak, I can't talk, neither can bite the food nor I'm able to open the mouth for my own big bite. Sigh. I am almost living off on liquid stuffs. Thanks God that Tea is liquid. Well, It have become hard to keep my head above water. Seriously I don't need that kind of WISDOM right now. Hoping to be all this clutter end before Eid.

Yeast-less Algerian ka'ak

Yeast-less Algerian ka'ak

I've never perfected the art of baking any cookie in this planet ever before. And this cookies? Its all happen last night and I have to blame on MENA Cooking Club for this accident. Thank you Noor for making it possible for us to learn being at home, meet new gorgeous cooks around and sharing the love. If any of you love to cook or bake new stuffs, this is your thing then, join this club here.
For this month we have been given two choices among sweet and savoury recipe by our host Asmaa, to try and share. I choose this Kaak/Cookies to bake. They are Algerian Kaak, north African cookies which is the combo of brioche and cookie together. This usually required to make the cookie dough using yeast as specialist to make it rise.

Baked Puff Potato Patties

Homemade puff Patties filled with delicious mashed Potatoes. Easy recipe to try at home.

Homemade Baked Puff Potato Patties Recipe | Chef in Frame

Time is running its own marathon without leaving for us a trace, along the way we are quite busy in our life-chores that we haven't got any time to realise the fact about where life has brought us in those few years. Tell you what, I wanna be a kid again, whose only satisfaction lied in buying toffee, biscuits, chips.. playing with kids and fighting with them until she didn't win.. I can bet that phase of time was kind of amazing. The only things I worried about was my pocket-money and exams. There's no such things now. Time has changed so much that even I can’t believe it myself.




Homemade Baked Puff Patties Recipe

Tempted Brownies sandwiches

Chocolaty, Creamy, Dreamy Brownies Sandwiches with Coffee cream and sugar crunches, simply Irresistible!

Brownie's Sandwiches | Chef in Frame

Me and mine family has a lover kinda relation with brownies, that I couldn't ever turn it down. I used to make different styles of brownies with numbers of techniques ever now and then. Brownies is a lovely temptation for serving family or even to the guest with Coffee or Chai. My mom haven't that sweet tooth, but she always ask me for bake brownies in every happy events and invitations to serve after-dinner-dessert and believe me these softy, cake-y brownies are perfect for that kind of stuffs, which gives you sweet-healthy-power after eating spicy food.

So, today I'm sharing this Tempting dessert-y chocolat-y recipe with you. Bake it, Love it, but remember - love your family more.. ;)

Semolina and Gram flour dessert


I've made quite a few exiting days on this Blog, today is no less special and cheerful day as I've been invited to Ainy Cooks and write a guest post for her. It was a honor, right? to post for a fellow blogger whom I just met recently. I should tell you she warned me to write something OTHER THAN BAKING... It just give me a mini heart attack but I manage to send some sweetness her way, anyhow. ;)
I made Gram flour and Semolina halwa with my Mom's help (to be honest) as I'm not so good in that Desi stuffs. That recipe inspired me when we visit hyd. city and my Anty serve this halwa after lunch. She just made it some what delicious that I couldn't resist and ask her for recipe. After coming back to Khi, I made number of trails and errors with this recipe and finally ask my mom to give a hand on it... Voila! I'm just totally impress with these old women, who know who to manage to keep the taste buds and sweetness in traditional dishes.

Cabbage filled Pakoras

Crispy Cabbage filled pakoras with hint of chili. Perfect for any-time-snack you crave for something savoury and flavorsome.

Traditional Pakoras filled with Cabbage - Recipe | Chef in frame

This is my First Recipe/Post on the Blogger Platform. If you've known me before, I was doing all recipe sharing stuffs on Wordpress.com since 4 months. There was kinda restriction there, as it was Free. I wanted to change the look of my blog, the width, the style, the layout etc.. which wasn't allowed to do on Wordpress.com, only you were allow to choose the fixed premade themes there (free & premium both) but you can't play with HTML codes and make some custom changes plus there's also the trammel on Java script codes. While if I wanted to do all this stuff on Wordpress.com, the only option there was to get a Host and install Wordpress software there from Wordpress.org which is free but you have to pay hosting on monthly or yearly basis.
Well, long story short I didn't want to take a Rupee/Penny out of my pocket to take risk initially. I choose Blogger the independent platform and transfer my all stuffs from Wordpress to Blogger, all by myself. Yayhh! Some of you may think I'm fool or something but I'm really proud of it. It was a great experience anyway. What I've learned, and found some new stuffs in that phase is another story which I'll soon come up with on next post. Until now you enjoy these Pakoras with tamarind chutni or ketchup or any of your favorite dip. Let me give you my trick -these hot pakoras are also well suit with evening tea. ;)

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