Tomato Salsa with hint of Chilli

Homemade Tomato Salsa, with Boiled Rice. Full of Tomatoes goodness, Little spicy, a bit of sour... Don't requires too much time and techniques, just few ingredients and you'll get this perfect Plate of lite Treat for yourself.

Homemade Tomato Salsa with hint of Chillies

So I'm coming up with another tomato recipe. If you've read my Tomato stuffed Rolls recipe, then you can understand my hookness to Tomatoes. Whenever I crave for quick meal, tomato is what helps me with playing in kitchen. And this recipe is also a quick and easy to make. I'm serving it with boiled rice, but all options is yours that what you love to have with that boozy salsa; fry chicken, potatoes, stir-fry veges, French fries and the list is so long, in short it is best salsa to have anything with.. but Roasted Potatoes will be the king with Homemade Salsa.
Point is how to make this goody then? Want the recipe? Or want to make amaze everyone at home?

Proceed on...

Homemade Tomato Salsa with Boiled Rice

  • 2 tbsp cooking oil
  • 1 medium onion (finely Chopped)
  • 2 tbsp Chilli Sauce
  • 4 medium Tomatoes (finely Chopped/crushed)
  • 1/2 tsp salt
  • 1 tsp red chilli powder (optional, if you like hotness in salsa)

  1. Heat up the oil in pan, over medium heat.
  2. Add onion and fry until golden.
  3. When onion get its color, add chilli sauce (be careful! Pan may catch heat there, hint: remove the pan from heat then add sauce, but still be CAREFUL) and stir to mix well.
  4. Add Tomato, salt and chilli powder (if you want) and mix them up.
  5. Let this mixture to cook for 2 min.
  6. Remove from heat.
  7. Serve hot!