13/12/2013

Chicken Chinese keema with Egg parhata

For a month or so, I'm posting sweet recipes from my crazy kitchen. It's not like that I don't like savory dishes, but just love to bake sweetness more than cooking. Usually cooking is what, my mom is expert in and that's a reason I don't get enough chance to cook a family meal. But sometimes, when mom outa home or busy in her schedule, then I get the great luck to make a mess with onions over hot stove. So do I yester night for dinner when mom was tired, I thought to take the cooking things on me.
Check out the Menu please!
"Chicken Chinese keema with Egg Parhata"

Chicken Chinese keema | Chef in Frame

Keema is the Urdu name for Mince and parhata is the flatbread seared in ghee, so don't take it distinctive. Simply it is Chicken Chinese Mince with Egg-ghee's Flatbread. First thing first, here's Chicken Chinese keema recipe and a shot of it. ;)
What do you think of shot? I'm not so good in savory dishes photography. In Cakes, Brownies and bars I usually can take a great shot. May be practice matters here. Anyway, look at the ingredients for making this chicken-y chinese-y dish.


Things you'll need:
1/2 cup oil
1 large onion (cut into thin slices)
4 tomatoes (finely chopped)
1 medium apple (finely chopped)
1 tsp salt
2 tbsp chili sauce
1 tbsp soy sauce
1 tsp vinegar
1 tbsp red chili powder
1/2 kilo chicken mince
1/2 cup milk

What you have to do:
In a pot over stove, heat the oil, add in onion, stir occasionally until golden in color.
Add in tomatoes and apple, and cook until soften.
Add salt, chili sauce, soy sauce, vinegar and chili powder. Cook a little, while stir continually.
Remove from stove and Blend all this mixture in electric blender, to make a gravy.
Again put the pot over stove, add chicken mince and milk. Close the lid of pot and cook for 15 mins.
When chicken cook completely, sprinkle over green chili and coriander (if you like) Done!
Now, serve it with parhata 
"Parhata"
Ghee and Egg Parhata | Chef in Frame

Things you'll need:
(Make two parhata)
1 cup flour (I'm using wheat flour, you can use all purpose flour (maida) if you want)
1 tbsp ghee
1/2 tsp salt
Water - as required to make dough
1 egg (slightly beaten with fork)
Ghee or oil (for frying) 
What you have to do:
    Knead dough for flatbread with all ingredients except egg and frying ghee.
    Divide it into two ball.
    Take a ball and roll it with rolling pin to make small round roti.
    Drizzle over 1/2 of beaten egg and spread all over roti.
    Sprinkle some flour and make a roll of it.
    Roll into circular, as shown in picture below.
    Now again make round flatbread of your desire size.

    See picture for more help!

    Ghee and Egg Parhata's Steps | Chef in Frame

    Fry it into frying pan with ghee or oil.

    Ghee and Egg Parhata | Chef in Frame

    And serve hot with your fav gravy (salan).
    Enjoy!